Bitters in Mixology
Bitters are a key ingredient in many cocktails and are often used to add a little bit of complexity or maybe balance to drinks. Think of bitters as the salt and pepper of the cocktails; They're used to add a little something extra to a drink, but in smaller quantities. Just a few drops can transform a drink from bland to bold. Bitters are a concentrated blend of herbs, roots, and spices, typically mixed with high proof alcohol, and are characterized by their bitter and often intensely aromatic flavor.
Bitters are created through a process of soaking or maceration, where a combination of botanicals is infused into a high-proof alcohol, such as vodka or Everclear. Once the botanicals have been extracted, the mixture is strained, and sugar is added to balance the bitterness. The resulting liquid is called bitter.
Everclear is a brand name of rectified spirit that made from grain and is bottled at 60%, 75.5%, 94.5% and 95% alcohol by volume. The brand becomes synonymous with high proof alcohol.]
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Bitters come in a variety of flavors. Angostura bitters are the most popular kind and have been available since the early 1800s. Additionally, there are other speciality bitters on the market, such smoked chili bitters, chocolate bitters, and coffee bitters. Adding these distinctive flavors to your cocktails can really spice things up and give mixologists plenty of opportunities to play with their spices!
Why did the mixologist break up with his bitters? Because they were too bitter for him to handle!
While there are many bitters available on the market, making your bitters at home can be a fun and rewarding experience, and sometimes messy! To make bitters at home, you will need Evergreen alcohol, a variety of botanicals, a mason jar or other airtight containers, and a strainer or cheesecloth.
To get started, choose a selection of herbs, spices, and roots that you enjoy, such as cinnamon, cardamom, ginger, or cloves. Combine these botanicals in a mason jar and cover with high-proof alcohol, making sure that all the botanicals are fully submerged. Allow the mixture to infuse for several weeks, and make sure to shake the jar occasionally so flavors are well blended.
After several weeks, strain the mixture through a cheesecloth or fine-mesh strainer, removing all the solids. Add sugar to balance the bitterness, and bottle the resulting liquid. Homemade bitters will typically last for several months if stored in a cool, dark place.
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Bitters are a versatile and an imperative element of mixology since they offer a variety of diverse flavors that can elevate the taste of cocktails. A creative and entertaining approach to learn about the world of mixology is to experiment with various flavors and combinations of bitters, whether you decide to make them at home or purchase them from a store.
